• 4 lb. roast (chuck, round or sirloin)
• Salt, pepper & garlic salt
• 3 Tablespoons oil
• small bottle of Coke or Pepsi
• 14 oz. chili sauce
• Worcestershire sauce
• Tabasco sauce

Score roast in several places.  Fill each with salt, pepper and garlic salt.  Sear roast on all sides in oil.  Remove; drain or blot fat from roast.  Place roast in crock pot.  Pour Coke or Pepsi and chili sauce over roast.  Sprinkle with Worcestershire sauce and Tabasco sauce on.  Cook low for 8 to 10 hours.  Will have a barbequed flavor and tastes great as leftovers.