Prep Time:  15 minutes  Serves:  6-8

• 2 cups pancake mix
• 2 eggs, beaten
• 1 3/4 cups milk
• 2 tablespoons vegetable oil
• 1 teaspoon maple flavoring
• 3/4 cup granola cereal without raisins
• 3/4 cup pecan halves
• maple syrup (optional)

Place pancake mix in a bowl.  Combine eggs, milk, oil and maple flavoring; add to pancake mix and mix well.  Pour onto a greased 14″ pizza pan.  Sprinkle with granola and pecans.  Bake at 425 degrees for 10-12 minutes or until a toothpick comes out clean.  Cut into wedges.  Serve with syrup if desired.