• 3 boneless chicken breasts
• 1 package frozen broccoli cuts
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 2 cups Minute rice, uncooked
• 1 cup milk
• 1 cup cubed cheese
• 1 stick margarine (melted)

Boil chicken until tender.  In a sprayed 9″ x 13″ pan, place one cup rice, chicken breasts, the next cup of rice and broccoli,  Mix together melted margarine, milk, both soups and cheese:  pour over rice, chicken and broccoli.  Bake at 350 degrees for two hours.

(Doreen Swanson)