• 1 – 8 oz. container sour cream
• 1 jalapeno pepper
• 2 limes
• 1 bunch cilantro
• 1/2 teaspoon Kosher salt (to taste)

Put container of sour cream and a good sized bunch of chopped cilantro into blender, add juice of one lime.  Blend until smooth.  Chop jalapeno, add to blender (depending on how hot you like it).  Add salt and more lime to taste and blend until smooth.  Refrigerate in tightly closed container.