• 1 box yellow cake mix
• 4 cups rhubarb
• 1 cup sugar
• 1 pint whipping cream

Preheat oven to 350 degrees.  Mix yellow cake mix according to package directions and pour into a 9″ x 13″ glass baking dish.  Sprinkle rhubarb evenly over cake batter and cover evenly with sugar.  Pour the whipping cream over the top.  Bake for one hour to one hour and 15 minutes or until the top is browned.  Cool completely before serving and refrigerate left overs.  Great served with ice cream.