• 1 lb. ground beef
• 1 teaspoon dry onion
• 2 tablespoons sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• 1 1/2 teaspoons sweet basil flakes
• 6 oz. can tomato paste
• 8 oz. can tomato sauce
• 3 1/2 cups water
• 3/4 lb. grated mozzarella cheese
• 15 lasagna noodles, uncooked

Brown beef; add onion and seasonings.  Add tomato sauce, paste and water.  Boil and simmer 10 minutes.  In a 9″ x 13″ pan, ladle 1 1/2 cups sauce on bottom of pan.  Put on layer of uncooked lasagna noodles, more sauce and 1/3 of cheese.  Makes 3 layers of noodles, sauce and cheese on top.  Cover with foil.  Bake 1 1/4 hours at 350 degrees.

(Mary Frederiksen)