• 1 package German sweet chocolate cake mix
• 8 oz. package cream cheese
• 1 egg
• 1/2 cup sugar
• 1/2 cup milk chocolate chips (can use semi-sweet chocolate)
• 1/2 cup flaked coconut (optional)
• 1/2 cup chopped nuts (optional)

Preheat oven to 350 degrees.  Grease and flour a jelly roll pan (10 1/2″ x 15 1/2″ x 1″).  Prepare cake mix as directed on  package.  Pour batter into prepared pan.  Combine remaining ingredients.  Drop by tablespoonful onto cake batter.  Cut through batter with knife or spatula several times for marbled effect.  Sprinkle with additional chocolate chips and chopped nuts if desired.  Bake at 350 degrees until cake springs back when lightly touched in center, about 25 to 30 minutes.  Cool, cut in bars.  Serve.  Delicious!

(Evelyn Nelson)