• 1/4 cup grated Parmesan cheese
• 3 tablespoons sesame seeds
• 1/2 teaspoon dried basil
• 30 oz. package frozen unbaked rolls (24 count)
• 1/4 cup margarine, melted
• 5 to 6 slices bacon, fried and crumbled

Combine cheese sesame seeds and basil.  Put 1/3 of cheese mixture in greased bundt pan; shake to coat pan 1/2 way up side.  Place 1/2 of rolls in pan.  Drizzle 1/2 of margarine over.  Put 1/3 of cheese mixture over rolls plus bacon bits.  Add rest of rolls, drizzle remainder of margarine over, put rest of cheese on top.  Cover and put in refrigerator.  Thaw 12 to 24 hours.  Let stand 30 minutes at room temperature.  Bake uncovered at 350 degrees for 20 minutes.  Put foil bake on and bake 10 to 15 minutes more.

(Joyce Gross)