• 4 boneless pork loin chops (salt & pepper to taste)
• 1/2 cup flour
• 1 egg, beaten
• 1/2 cup panko bread crumbs
• 1 tablespoon Italian seasoning
• 1/4 cup shredded Parmesan cheese
• 1 cup cherry tomatoes
• 1/2 pound trimmed green beans
• olive oil

Preheat oven to 425 degrees.  Pat pork chops dry and season with salt and pepper.  Place flour, egg and panko bread crumbs in three separate shallow dishes.  Mix Italian seasoning and Parmesan cheese with panko.  Dip chops in flour, then egg, then panko mixture.  Spray a large sheet pan with non-stick cooking spray.  Add pork chops, tomatoes and green beans to pan.  Drizzle vegetables with olive oil and season with salt and pepper, as desired.  Roast for 12-18 minutes, or until pork internal temperature reaches 145 degrees and green beans are tender.