• 16 oz. linguini, cooked
• 1/2 cup butter, softened
• 4 chicken breasts, cooked and diced
• 2 cans of cream of chicken soup
• 2 cups sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chicken broth
• 2 tablespoons Parmesan cheese
• 2 cups shredded mozzarella

Cook noodles, then chicken, mix all ingredients (except cheese, save that for last 30 minutes) and add noodles and chicken.  Cook 4-6 hours in a crock pot on low.  Add cheese and cook for final 30 minutes on low.