• 2 teaspoons baking powder
• 1 cup sugar
• 2 cups whole raw cranberries
• 3 tablespoons melted butter
• 2 cups flour, sifted
• 1/2 teaspoon salt
• 1 cup milk

Sauce:

• 1/2 cup butter
• 3/4 cup milk
• 1 cup sugar
• 1/2 teaspoon vanilla

Preheat oven to 350 degrees.  Mix dry ingredients.  Add cranberries.  Combine butter and milk and add.  Mix and bake in 8″ square pan at 350 degrees for one hour.  Serve warm with the following sauce.  Mix butter, milk and sugar in saucepan and boil for 10 minutes or until thick.  Add vanilla.

(Marlys Ellison)