• 1 lb. spaghetti, cooked and drained
• 1 cup milk
• 2 eggs, beaten
• 1 lb. hamburger
• 32 oz. jar spaghetti sauce
• 1 package pepperoni
• 4 oz. can mushrooms
• onions, green pepper, garlic salt

Spread spaghetti in a greased 9″ x 13″ pan.  Combine milk and eggs; our over spaghetti.  Brown hamburger and drain.  Mix with spaghetti sauce.  Put on top of milk and egg mixture.  Layer the rest of the ingredients over sauce.  Sprinkle with garlic salt.  Bake 20 minutes at 350 degrees.  Cover with 2 cups grated mozzarella cheese, 1 cup cheddar cheese.  Bake 10 minutes longer.  Remove from oven.  Cool five minutes.

(Grace Martens)