• 1.2 lb. Ground beef
• Chopped onion, to taste
• Garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoon flour
• 2 eggs
• 1/2 teaspoon Worcestershire sauce
• 1 cup milk

Preheat oven to 425 degrees.  Brown beef, onion, garlic powder, salt and pepper.  Add flour.  Beat eggs, Worcestershire sauce and milk.  Add to meat and pour in unbaked pie shell.  Top with 1/2 cup shredded cheese.  Bake for 20-25 minutes.  Let set.  Serve warm.

(Mildred Ruehs)