• 1 lb. ground beef
• 1 cup chopped onion
• 1 teaspoon salt
• 1 can tomato soup
• 1 can water
• 1/8 teaspoon pepper
• 2 tablespoons raw rice
• 3 cups raw cabbage, grated or sliced fine
• 1 tablespoon salad oil

Brown beef in oil until crumbly.  Mix in onion, salt, pepper and rice.  Cook 2 to 3 minutes.  Add soup and water and mix.  Remove from heat.  Place cabbage in 2-quart casserole.  Pour meat mixture on top but don’t mix together.  Cover and bake in slow oven for 1 to 1 1/2 hours or slow cooker for 3 to 4 hours on medium heat.  This is also good with ground pork.

(Deb Pedersen)