• 3/4 lb. ground beef
• 1/4 cup onion
• 1/8 cup peppers
• 1 8 oz. tomato sauce
• 1 egg, slightly beaten
• 3/4 cup shredded cheese
• 1 teaspoon chili powder
• 1 clove garlic
• 1 can buttermilk biscuits
• 1/4 cup sour cream

Brown beef, onion and peppers.  Stir in tomato sauce, chili powder and garlic.  Combine 1/2 of the cheese, sour cream and egg.  Mix well into meat mixture.  Spread half of the biscuits on the bottom of a deep baking dish.  Put remaining biscuits on top.  Sprinkle rest of the cheese on top of biscuits.  Bake uncovered at 350 degrees for 25-30 minutes or until biscuits are medium brown.

(Barbiann Esch)