• 1 lb. ground beef
• 1/4 cup onion (chopped)
• 24-32 oz. frozen shredded hash brown potatoes
• 1 (8 oz.) package cream cheese (softened)
• 1 (10 oz.) can cream of chicken soup
• 1 1/2-2 cups Velveeta cheese (cubed)
• 4 cups corn flakes (crushed)
• 3 tablespoons margarine (melted)

Preheat oven to 350 degrees.  Brown ground beef with onion in skillet, stirring until beef is crumbly; drain.  Put hash browns in a greased 9″ x 13″ pan; top with ground beef.  Combine cream cheese, soup and Velveeta in a glass dish.  Microwave until cheese melts – watch and stir to speed process.  Spread over beef.  Sprinkle with corn flakes; drizzle with margarine.  Bake one hour.  YIELD:  8 servings.