• 1/4 cup butter
• 1 cup heavy cream
• 1 garlic clove (crushed)
• 1 1/2 cup Parmesan cheese (freshly grated)
• 1/4 cup parsley (chopped)

Melt butter in a medium saucepan over medium-low heat.  Add cream and simmer 5 minutes, then add garlic and cheese and whisk quickly, heating through.  Stir in parsley and serve.