• 8 cups cubed peeled zucchini
• 3/4 cup lemon juice
• 1/2 to 3/4 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

Topping:

• 1 1/3 cups packed brown sugar
• 1 cup old fashioned oats
• 1 cup all-purpose flour
• 2/3 cup cold butter or margarine

In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg; mix well.  Pour into a greased 13″ x 9″ x 2″ baking dish.

For topping, combine brown sugar, oats and flour in a bowl; cut in butter until crumbly.  Sprinkle over the zucchini mixture.  Bake at 375 degrees for 45-50 minutes or until bubbly and the zucchini is tender.

Yield:  12-15 servings.

(Deborah Trescott, Marianna, FL)