• 1 medium head cauliflower, chopped or cut into florettes
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon mustard
• 1/8 teaspoon nutmeg
• 3 eggs
• 1 1/2 cup Gruyere cheese

Preheat oven to 350 degrees.

Cook the cauliflower until fork-tender.  Either microwave, covered with water, or steam on stove top.

Blend cauliflower with the cream, butter, salt, pepper, mustard and nutmeg.  Place in blender and blend well.

Add eggs and blend, add 3/4 cup cheese and blend.

Pour into a greased casserole dish and sprinkle with remaining cheese.  Bake 30-40 minutes, or until golden brown.