Ingredients:

1/2 cup worcestershire sauce

1/4 c minced fresh parsley

1/4 c balsamic vinegar

1/4 c soy sauce

2 T olive oil

1 tsp minced garlic

1/2 tsp pepper

1/4 tsp cayenne pepepr

4 boneless pork chops (8 oz each – 1″ thick)

Directions:
1. In a large bowl combine the 1st 8 ingredients. Add pork chops; turn to coat. Refrigerate, covered 8 hours or overnight.

2.  Drain and discard marinade. Grill pork chops, covered, over medium heat until thermometer reads 145 degrees, 10-15 minutes on each side. Let the meat stand for at least 5 minutes before serving.