• 6 Russet potatoes, peeled and sliced
• 2 onions, sliced (1/2 cup)
• 1/4 cup grated cheddar cheese
• 1 1/2 cup half and half
• 1/2 cup milk
• 2 tablespoons butter or margarine
• 1/8 teaspoon parsley flakes
• 1/4 teaspoon all purpose seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup crushed crackers
• 1 tablespoon butter or margarine, melted

Spray glass casserole dish with non-stick cooking spray.  Alternate layers of potatoes, onions and cheese.  In saucepan, heat half and half, milk and the 2 tablespoons butter.  Pour over potatoes.  Bake in 350 degree oven for 60 minutes.  In small bowl, combine seasonings, crackers and melted butter; mix well.  Last 15 minutes of baking time, top casserole with cracker mixture.  Return to oven.

(Dixie Ruggles, Fairfield)