• 1 tablespoon Parmesan cheese (grated)
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 (3 1/2 – 4 lb.) broiler/fryer chicken/chicken breast (cut up, skin removed)
• 2 eggs
• 2 tablespoons water
• 1 1/2 cups mashed potato flakes
• 1/2 cup butter or margarine (melted)

In a large resealable plastic bag, combine first four ingredients.  Add chicken in 2 batches; shake to coat.  In a shallow bowl, beat eggs and water.  Dip chicken in egg mixture, then coat with potato flakes.  Pour butter into a 13 x 9 x 2 inch baking dish; add chicken.  Bake, uncovered, at 375 degrees for 30 minutes.  Turn the chicken; bake 30 minutes longer or until juices run clear.  YIELD: 4 servings.