• 1 1/2 to 2 lbs. round steak
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 onion, sliced
• 1/4 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups beef bouillon
• 1 tablespoon ketchup
• 2 tablespoons dry white wine (optional)
• 1/4 lb. fresh mushrooms, sliced
• 1/3 cup flour
• 1 cup dairy sour cream

Cut steak into 1/4″ strips.  Coat with salt and pepper.  Drop in bottom of crock pot with onion.  Mix garlic salt, Worcestershire sauce, bouillon and ketchup; pour over meat.  Cover and cook on low 6 to 8 hours, or until tender.  When done turn control to high and add wine and mushrooms.  Mix flour with small amount of cold water and add to meat mixture, stirring until blended.  Cook on high 15 minutes until thickened.  Stir in sour cream and turn off heat.  Serve over rice or noodles.