• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 can (7.5 oz.) Pillsbury refrigerated buttermilk biscuits
• 10 cubes (3/4″) Cheddar, Monterey Jack or mozzarella cheese
• 3 tablespoons butter or margarine, melted
• 1/2 cup pizza sauce, heated (if desired)

Heat oven to 375 degrees.  Spray 8″ round pan with cooking spray.  In small bowl, stir together Parmesan cheese and Italian seasoning.

Separate dough into 10 biscuits; flatten each to a 2″ round.  Place one cheese cube in center of each biscuit round.  Bring dough up around cheese cube; press edge to seal and shape into a ball.  Roll in butter, then in Parmesan cheese mixture.  Place 1/4″ apart in pan.

Bake 15 to 20 minutes or until golden brown.  Cool slightly; serve warm with pizza sauce.