• Stew meat, cut in 1″ pieces
• 1 1/2 cups tomato juice
• 2 tablespoons tapioca
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon instant beef bouillon
• 1 small onion, cut in chunks
• 5 medium potatoes (or more)
• 1 cup carrots, cut in chunks
• 1 stalk celery, cut in chunks

Put all above in covered casserole and cook at 275 degrees for five hours.  For soup, add more tomato sauce diluted with water.

(Judy Denham)