• 1 1/4 lb. ground beef
• 1/4 cup milk
• 1/2 tablespoon minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package Stove Top dressing mix (chicken or regular)
• 1 can cream soup (chicken or mushroom)
• 1/2 cup milk

Combine ground beef, 1/4 cup milk, onion, salt and pepper.  Place half of mixture in a 1 1/2 quart casserole.  Mix dressing as directed on package.  Spread dressing over the beef mixture; top with remaining beef mixture.  Mix soup and 1/2 cup milk; pour over entire mixture.  Bake at 325 degrees for about an hour.  Variation:  one can of vegetables may be added to center layer.

(Linda Havens)