• 1 loaf frozen bread dough, thawed & cut into 18 or 20 pieces
• 1/2 cup butter or margarine
• cinnamon & sugar mixture (2 teaspoons & 1/2 cup or so)
• 3/4 cup brown sugar
• 1 package regular butterscotch pudding
• 1/2 teaspoon vanilla
• scant 1/2 cup milk (use less, maybe 2 tablespoons less)

Drop each piece of bread dough into melted butter and then into the cinnamon/sugar mixture.  Place in a bundt pan.  Add the brown sugar, pudding, vanilla and milk to the remaining melted butter and sugar mixture.  Pour this over the rolls.  Cover and let rise overnight.  Bake at 350 degrees for 15 to 20 minutes, or until nive and brown on top.  Turn upside-down on plate so that the pudding mixture will be on top.

(Carol Page)