Ingredients:

• 8 oz medium raw shrimp, peeled and deveined
• 4 Tablespoons olive oil, divided
• 2 cloves garlic, minced
• 2 leeks, chopped
• 7 eggs
• salt and pepper
• 1 package (3 oz) goat cheese
• olive oil cooking spray

Directions:

1. Preheat oven to 350 degrees. Cut each shrimp into 4 pieces.
2. Heat 2 tablespoons oil in medium skillet with ovenproof handle over medium-high heat. Add garlic; cook and stir 30 seconds or until just fragrant. Add shrimp; cook and stir 3-4 minutes or until shrimp are pink and opaque. Remove to plate; set aside.
3. Heat remaining 2 tablespoons oil in same skillet over medium heat. Add leeks; cook and stir 4-5 minutes or until tender. Remove to plate with shrimp, cool 5 minutes.
4. Whisk eggs in medium bowl; season with salt and pepper. Crumble goat cheese into eggs. Stir in shrimp and leeks.
5. Spray medium nonstick skillet with cooking spray; heat over medium-low heat. Add egg mixture; cook 5 minutes. Transfer skillet oven; bake 10-12 minutes or until center is just set. Remove; cool 10 minutes. Cut into wedges.  Makes 6-8 servings.