United Group Insurance

Shrimp, Goat Cheese & Leek Tortilla (2-20-18)

Mom's Tips

February 20th, 2018 by admin

Ingredients:

  • 8 oz medium raw shrimp, peeled and deveined
  • 4 Tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 2 leeks, chopped
  • 7 eggs
  • salt and pepper
  • 1 package (3 oz) goat cheese
  • olive oil cooking spray

Directions:

  1. Preheat oven to 350 degrees. Cut each shrimp into 4 pieces.
  2. Heat 2 tablespoons oil in medium skillet with ovenproof handle over medium-high heat. Add garlic; cook and stir 30 seconds or until just fragrant. Add shrimp; cook and stir 3-4 minutes or until shrimp are pink and opaque. Remove to plate; set aside.
  3. Heat remaining 2 tablespoons oil in same skillet over medium heat. Add leeks; cook and stir 4-5 minutes or until tender. Remove to plate with shrimp, cool 5 minutes.
  4. Whisk eggs in medium bowl; season with salt and pepper. Crumble goat cheese into eggs. Stir in shrimp and leeks.
  5. Spray medium nonstick skillet with cooking spray; heat over medium-low heat. Add egg mixture; cook 5 minutes. Transfer skillet oven; bake 10-12 minutes or until center is just set. Remove; cool 10 minutes. Cut into wedges.  Makes 6-8 servings.