• 1 pond ground beef
• 1/4 cup onion, chopped
• 1 can green chilies (optional)
• 2 eggs, beaten
• 2 cups cream-style corn
• 2/3 cup milk
• 1 (6 oz.) package corn bread mix
• 3/4 cup cheddar cheese, shredded

Preheat oven to 425 degrees.  Brown ground beef and onion in skillet.  Drain, add green chilies and set aside.  Combine eggs, 1 cup of corn and the milk with the corn bread mix.  Stir just until dry ingredients are moistened.  Pour 1/2 of mixture into a greased 9″ dish.  Top with meat mixture, cheese and remaining corn.  Pour remaining half of batter on top of this and bake for 25-30 minutes.  Serves 4 to 6.