• 2 cans frozen grapefruit sections, thawed and drained
• 1 (3 oz.) package cream cheese, softened
• 1/3 cup mayonnaise
• 1/4 cup Coca-Cola
• 1/4 cup cocktail sauce
• 1/2 cup chopped pecans
• 2 tablespoons onions, minced
• 1 1/2 lb. shrimp, cleaned and cooked
• lettuce cups

Blend the ream cheese and mayonnaise together until smooth.  Add the Coca-Cola, cocktail sauce, pecans and onion and mix thoroughly.  Stir in the shrimp.  Place lettuce cups on salad plates and arrange the grapefruit in the cups.  Spoon the shrimp mixture on top.