• 1 cup butter
• 2 cups chopped celery
• 1 cup chopped onion
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons sage
• 1/2 teaspoon pepper
• 1 1/2 teaspoon salt
• 1 teaspoon thyme
• 2 beaten eggs
• 4 cups chicken broth
• 12 cups dry bread cubes
• chopped giblets (optional)

Mix butter, celery, onions, spices, eggs and broth together.  Add bread cubes and stir to blend.  Cook in slow-cooker on high for 45 minutes.  Reduce heat to low for 6 hours.  Very moist.