• 12 slices bread
• 3/4 cup peanut butter
• 6 tablespoons jelly or jam
• 3 large eggs
• 3/4 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter

Spread peanut butter on 6 slices of bread; spread jelly on six slices of bread.  Put one slice of each together to form sandwiches.  In a large bowl, whisk the eggs, milk and salt.  Dip both sides of sandwiches in egg mixture.

In a large skillet, melt the butter over medium heat.  Cook the sandwiches for 2-3 minutes on each side or until golden brown.