• 1 can (6 oz.) light water packed tuna, drained and flaked
• 3/4 cup shredded Swiss cheese
• 1/2 cup sour cream
• 1/2 cup mayonaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• pepper to taste
• 8 slices bread
• 2 to 3 tablespoons butter, softened

In a bowl, combine the first seven ingredients.  Spread over four slices of bread, about 1/2 cup on each; top with remaining bread.  Butter the outsides of sandwiches.

On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

YIELD:  4 servings