• 1 1/2 cup powdered sugar
• 1 1/2 cup white sugar
• 1 1/2 cup margarine
• 1 1/2 cup Crisco
• 6 eggs
• 9 tablespoons sour cream
• 3 teaspoons vanilla
• 1/2 teaspoon lemon juice
• 9 cups flour
• 1 1/2 teaspoon baking soda

Mix together all ingredients.  Chill dough in refrigerator.  Roll out, cut with cookie cutters.  Bake at 325 degrees until lightly brown.  Don’t over bake.