• 1 1/2 lb. ground beef
• 1 cup plain bread crumbs
• 3 large eggs, lightly beaten
• 3 tablespoons milk
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 1/4 teaspoon salt
• 1 teaspoon minced thyme
• 1/4 teaspoon black pepper
• 3 tablespoons ketchup
• 3 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce

Heat oven to 350 degrees.  Lightly grease 12 cup muffin pan.

Combine beef, bread crumbs, eggs milk, onion, garlic, salt, thyme and black pepper in large bowl.  Divide mixture among muffin cups, pressing meat firmly into pan.

Place pan on baking sheet.  Bake until loaves are firm when pressed lightly in center but not set, 20 to 25 minutes.

Whisk together ketchup, mustard and Worcestershire sauce in small bowl while loaves bake.  Remove pan from oven.  Brush tops of loaves with ketchup glaze and return pan to oven.

Bake loaves until glaze has thickened and meat is completely cooked through, 10 minutes longer.  Run spatula around edges of muffin cups and pop out meat loaves