• 1 lb. ground beef
• 1 package taco seasoning
• 1/2 cup water
• 1 can refrigerator crescent rolls
• 1 cup corn chips (crushed)
• 1 cup sour cream
• 6 slices American cheese or 1 cup cheddar cheese
• lettuce (shredded)

Brown beef and drain.  Stir in seasoning mix and add water.  Simmer 5 minutes.  Separate crescent rolls and place in 9″ ungreased glass pie pan.  Press to form crust.  Spoon mixture on top, then spread sour cream and cover with cheese slices.  Bake at 375 degrees for 20 to 25 minutes.  Serve with lettuce on top.  Serves 4 or 5.

(Donna Horst)