Hamburger Casserole (11-29-2016)
November 29th, 2016 by Jim Field
- 1 1/2 lbs. hamburger
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons flour
- 2 (8 oz.) cans tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon pepper
- 1 (10 oz.) package frozen vegetables
- 1 package refrigerator biscuits
- 1 cup shredded Cheddar cheese.
Brown hamburger, onion and celery; drain off fat. Stir in flour, tomato sauce, seasonings and vegetables. Simmer 5 minutes. Put in a casserole dish and top with biscuits and cheese. Bake at 350 degrees for 20 minutes.