Hidden Valley Ranch Pretzel Bratwurst Dogs (10-25-2016)
October 25th, 2016 by Jim Field
- 1 lb. bratwurst (5 links, boiled)
- 3 tablespoons baking soda
- 1 lb. store bought pizza dough
- 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning mix
- 1/2 cup Hidden Valley Honey BBQ Ranch Dressing (to serve)
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Bring a large pot of water to a boil, add bratwurst and cook for 8 to 10 minutes. Remove and allow to cool. Bring 12 cups of water to a boil, season with salt and add baking soda. On a lightly floured surface, roll pizza dough out 1/4 inch think, creating a rectangle. Cut 5 pieces of dough into 5″ x 3″ rectangles. Wrap each bratwurst in the pizza dough, pinching edges to seal using a toothpick. Boil the wrapped bratwurst in the baking soda water for 30 seconds. Remove to the prepared baking sheet. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning mix. Bake for 10 minutes or until pretzels are cooked through and golden brown. Serve with Hidden Valley Honey BBQ Ranch Dressing.
Tip: Perfect dish for parties — cut the bratwurst and pizza dough in half to make bite-sized appetizers.