• 2 lbs. beef stew meat
• 2 large carrots, cut into good sized sliced
• 1 large onion, cut into chunks
• 2 stalks of celery, cut into chunks
• 2 medium potatoes, quartered
• 1/2 package frozen peas
• salt and pepper
• 2 can mushroom soup

Combine everything in casserole dish.  Don’t brown meat.  Cover and bake at 275 degrees for 4 hours.

(Jeanette Pagel)