• 1 cup brown sugar
• 1 cup white syrup
• 1 cup peanut butter
• 1 tablespoon vanilla
• 1/4 teaspoon salt
• 1 box Rice Chex cereal

Bring to a boil brown sugar and syrup about one minute, take off heat and stir in peanut butter, vanilla and salt.  Pour mix over cereal in large bowl and mix well to coat.  Butter 9″ x 13″ pan and pat in pan.  Drizzle with chocolate on top.

(LaVerne Martens)