• 6 skinned breast halves
• 1 cup seasoned Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 envelope Italian salad dressing mix
• 2 teaspoons dried oregano
• 1/4 teaspoon garlic powder
• 2 large eggs, beaten
• 1/3 cup vegetable oil

Combine bread crumbs, cheese, dressing mix, oregano and garlic.  Dip chicken in beaten eggs, then bread crumb mixture.  Heat oil in a large skillet.  Add chicken.  Cook on each side until golden brown, adding extra oil if needed.

(John Powell)