• 1 lb. ground beef
• 1/4 cup dry bread crumbs
• 1 egg, beaten
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons minced onion
• 1/4 cup celery, chopped
• 1 can cream of mushroom soup
• 1 cup water

Combine ground beef, bread crumbs, egg, salt, pepper, onion and celery; shape into oval patties, about 1″ thick.  Using a smallamount of butter, brown on both sides in skillet.  Combine soup and water; pour around meat.  Cook in covered skillet for 25 minutes in slow oven.  (may use crock pot on low)

(Maxine Brase)