Nodaway Valley Feeders wins 2016 National Beef Quality Assurance Feedyard Award
February 22nd, 2016 by Ric Hanson
The National Beef Quality Assurance (BQA) Program has recognized a local beef producer during the National Cattle Industry (NCI) Convention held in San Diego, CA. Nodaway Valley Feeders was the 2016 BQA Feedyard Award recipient. Nodaway Valley Feeders, a previous 2015 Iowa BQA Award recipient, is owned and managed by Todd and Kristi Drake of Nodaway.
Officials say National BQA Award recipients exemplify continual improvement within their operations, encourage fellow producers to implement BQA practices, operate sustainable cattle businesses, and display the beef industry’s daily commitment of proudly producing safe, wholesome and healthy beef.
The Drakes’ attention to detail, according to the NCI, ensures the highest quality beef is produced from healthy cattle. Management techniques at Nodaway Valley Feeders include, but are not limited to, acclimating newly weaned calves to their feedyard, implementing BQA Standard Operating Procedures (SOPs) throughout their family’s operation, and working closely with local and consulting veterinarians.
In addition, the Drake family and crew incorporates BQA principles as part of their daily activities for their operation and are key cattle industry influencers who promote BQA principles. Doug Bear, Director of Industry Relations for the Iowa Beef Industry Council and BQA State Coordinator, says “The BQA Program’s mission is to build beef demand by maximizing consumer confidence in beef while exceeding their eating expectations. The National BQA Awards are a way to recognize the outstanding men and women from across the country who put great tasting beef on our consumer’s plate each and every day.”
Bear went on to say “This year’s five national award recipients are a testament to cattlemen caring for their land and livestock while being involved in their local communities. The Drake family is working diligently to implement the newest, safest, most efficient animal health, handling, daily management and record-keeping practices.”
For additional information on the national awards or the Iowa BQA program, visit www.iabeef.org and click on the For Producers tab.