• 3 eggs, beaten
• 1 (1 lb) can pumpkin
• 1 cup sugar
• 1 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 yellow or white cake mix
• 1 1/2 sticks oleo

Pour 9″ x 13″ greased cake pan, all ingredients combined, except cake mix and butter.  Sprinkle dry cake mix on top of pumpkin mixture.  Dot 1 1/2 sticks of oleo on top of dry cake mix.  Bake one hour at 350 degrees.  Serve with Cool Whip.  VARIATION:  May sprinkle chopped pecans on top.

(Kate Larsen Krause)