• 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
• 1 1/2 cups ground oat flour (see below)
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika or sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup milk
• 1 egg
• 1/4 cup margarine or butter, melted

Coat chicken with combined dry ingredients; dip into combined milk and egg.  Coat again with dry ingredients.  Place in foil-lined, large shallow baking pan.  Drizzle butter over chicken.  bake in preheated hot oven (400 degrees) for 45-50 minutes or until tender and golden brown.  makes 4 servings.

Ground oat flour:  Place 1 to 1 1/2 cups Quaker oats (quick or old-fashioned, uncooked) in blender or food processor.  Blend or process for about 60 seconds.  Makes about one cup ground oat flour.

Dip ‘N Bake Pork Chops:  Same recipe as chicken except use marjoram or thyme leaves, crushed rather than paprika or sage.  Use six pork chops.  Makes six servings.

(Julie Benton Sporrer)