• 2 cups sugar
• 4 eggs
• 2 cups pumpkin
• 1 cup oil
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon soda
• 1/2 teaspoon cinnamon
• 1 cup nuts, chopped

Mix first four ingredients.  Add final ingredients.  Pour into two greased 9″ x 13″ pans.  Bake 25 minutes at 350 degrees.  Cool; frost with cream cheese frosting.

(Stephanie Garner)