Family Fun in the Kitchen 10-05-2015

October 3rd, 2015 by admin

Lavon and Miss NiNi continue their fall journey with apples and share a recipe for Caramel Apple Lollies.

Caramel Apple Lollies

Ingredients:

Fresh firm Apples
Purchased Caramel Apple Dip
Assorted garnishes such as chopped toasted pecans or almonds, toasted flax seed, mini chocolate chips, shredded coconut, crushed M&Ms, crushed Oreos
Popsicle sticks or Cookie Pop sticks

Method:

Wash and dry apples. Using a melon baller, cut approximately 8 apple balls from each apple. Insert popsicle or cookie pop stick into each apple ball. Roll apple ball into caramel dip. (Depending on the stiffness of the caramel mixture, may want to soften it in the microwave for a few seconds.) Roll caramel apple into garnish. Place on baking sheet that has been lined with parchment paper to allow caramel to set. Refrigerate if not eating immediately.

Yields: Each apple yields 8 lollies

Miss NiNi