• 4 cups diced rhubarb
• 2 tablespoons flour
• 3/4 cup brown sugar
• 3/4 cup oatmeal
• 1 cup sugar
• 3/4 cup flour
• 1/2 cup margarine

Arrange rhubarb in a greased 9-inch square pan.  Sprinkle with flour and sugar mixture.  Mix together brown sugar, flour, oatmeal and margarine, leaving it in crumbs.  Sprinkle this mixture over rhubarb.  Bake 40 minutes in 325 degree oven.

(In memory of Lorene Stumme, Donna Melson)