Bread Pudding (6-2-2015)
June 2nd, 2015 by Jim Field
Cut 12 slices of bread into one inch thick squares. Please on greased 9″ x 13″ pan. In large mixing bowl, whisk together the following ingredients:
- 1 1/2 cups sugar
- 12 eggs
- 1 quart milk
- 1 quart half & half
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
Pour over bread (will fill pan to top). Bake at 350 degrees for approximately one hour. To test for doneness, insert table knife in center. It is done if the knife comes out clean. Serve warm with caramel sauce and whipped cream.