1 large kohlrabi, peeled and grated
or several small (2 – 3” in diameter) which don’t require peeling
1/2 Fuji apple (or other of your choice), peeled and grated
1 carrot, peeled and grated
1/2 sweet yellow or red onion, thinly sliced
1/4 cup parsley leaves, chopped
Juice of half a lime
1 to 4 shakes of sherry wine vinegar
2 Tablespoons mayonnaise
Salt and pepper to taste
Combine everything in a large bowl. Mix well. Chill for 30 minutes
or more to blend flavors.

RADISHES – GRILLED, ROASTED
You will be surprised to taste the changes in flavor of radishes which have
been grilled or roasted. They lose the “bite” and become rather sweet.
Recipes are available for side dishes using only radishes, but for smaller
numbers just add then to a mixture of other vegetables to be grilled or roasted.